What did we ever snack on before the dawn of pretzels? Hard to imagine, right? The tasty twisted treats answer the call for crunch and salt; when coated in yogurt, they hit the sweet spot, too.
They may be overshadowed by extra-wide bell-bottomed jeans and polyester suits, but yogurt-covered pretzels were another product of the 70s-and unlike those other icons, these have stood the test of time. In fact, they've become even more popular than ever, thanks to our get-up-and-go-go culture. Instead of carting around a carton of yogurt for dunking your pretzels into, you can get that same effect with yogurt-dipped pretzels. They're perfectly packable-and no spoon required.
Yogurt Coating (Sugar, Partially Hydrogenated Vegetable Oil, Whey Powder, White Color, Yogurt Powder, Salt, Soy Lecithin, Artificial Flavor), Pretzels (Wheat flour, Salt, Partially Hydrogenated Soybean Oil, Barley Malt Flour, Dextrose, Yeast, Sodium Bicarbonate)
Product of USA
Warning: May contain soy, wheat and/or dairy products. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 30g (~1.1 oz)
Amount per Serving
|Calories from Fat||52.5|