Roasting brings out almonds' flavors so they are all the sweeter and more delicious-and just right for nibbling on their own, as an energizing snack, or tossed into salads and such.

We start with the absolute best almonds plucked right from the source in California, then roast them ourselves each and every week before shipping them to your very own door for the ultimate in freshness and flavor-and in snacking satisfaction.

They're so decidedly delicious, you'll look for more ways than one to enjoy their toasty taste and crunchable character, including incorporating them whole or chopped into your favorite granola and trail mixes, tossing them into salads and slaws, folding into muffin batters and cookie doughs, stirring into rice pilaf and other grain dishes, or sprinkling over pancakes, oatmeal, yogurt, whatever floats your fancy. You can even chop them extra fine and use in place of breadcrumbs as a gluten-free coating for chicken or fish.

They're that versatile and also nutritious, of course, with their rich amounts of protein and heart-healthy fats, plus other redeeming qualities that will keep you going strong and feeling your best.