With the unbeatable and unforgettable flavor of everyone's all-time-favorite hot sauce, these sweet and spicy sriracha cashews are the to-die-for snacks of the century.
Have sriracha, will eat-that's pretty much the motto of the legions of fans of the California-based Asian-style hot sauce with the familiar rooster on the bottle. If you count yourself among the throng, these are absolutely the snacks for you. Of all the nuts, delicate tasting cashews are a great canvas for the sweet and spicy coating, since they really let the sriracha flavor shine-make that radiate-through, while providing even more nutty sweetness to keep the heat in check.
Besides, devouring them straight from the package (resist if you can), or perhaps from a more dignified bowl at a party, these nuts are shortcuts to amazing Asian-style flavor as additions to dips and spreads, salads and soups, rice and noodle dishes, and so much more. They'd be terrific mixed with dried mango, pineapple, and papaya for a tropical trail mix, and a nod to tradition when chopped and sprinkled over a steaming bowl of pho-the most popular use of sriracha in Vietnam.
Oil Roasted Cashews, Canola Oil and Sriracha Spice (Powdered Sugar, Bell Pepper Powder, Chili Powder, Corn Maltodextrin, Salt, Paprika, Garlic Powder, Dextrose, Tamarind Powder, Rice Concetrate, Natural Flavors, Modified Food Starch, Contains 1% or Less of Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Sugar, Spices, Tamarind)
Product of Brazil
Warning: Contains tree nuts. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 28g (~1.0 oz)
Amount per Serving
|Calories from Fat||120|