It would be a shame to only enjoy the buttery flavor of roasted cashews when they're mingled with other nuts and dried fruit-especially when these authentic imports are so incredibly intriguing on their own, and without any added salt.

With origins in South America, a thriving production in India, and a worldwide popularity, cashews are generally considered a bit of a step up from other nuts, so it's a wonder they aren't more appreciated in the U.S. But cashews have a unique taste and texture that's all its own and can best be described as mildly sweet and majorly creamy, making them captivating stand-alone snacks. They are also delicious in Thai curries and Vietnamese salads and Malaysian noodle dishes, among other Far Eastern favorites.

Or go ahead and give into the urge to toss them into a crunchy, chewy concoction, only with some method to your mixes. For instance, you could combine these cashews with roasted peanuts and dried papaya, guava, mango, and pineapple for a tropical treasure with adventure written all over it.