Dry-roasted and lightly salted, these edamame make a crunchy and delicious snack or salad topper. They're a convenient, portable way to get the health benefits of the fresh beans, too.
If you're a fan of popping tender steamed edamame from their fuzzy pods, you're already familiar with the bean's mild, buttery flavor, captured here in a crunchy snack that can be enjoyed anywhere and anytime. Roasted edamame are similar to but distinguishable from roasted soy nuts in their larger size and "greener" taste, since edamame are basically soybeans that are harvested while still young (meaning still in those pods). Both are delicious but in different ways, and they even taste great together in your very own Asian-style trail or party mix, along with wasabi peas, cashews, and whatever else tickles your fancy.
Edamame are incredibly rich in protein of the so-called "complete" kind, making them an excellent way to top of a salad so it's a meal in one. You can even add them to stir-fries and noodle dishes, just the same as you would roasted peanuts.
Edamame and Salt
Product of China
Warning: Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 28g (~1.0 oz)
Amount per Serving
|Calories from Fat||50|