Our organically grown raw sunflower seeds are superfood snacks with amazing benefits for your health and well-being, not to mention what nibbling on them can do for your peace of mind.
With their nutty taste and chewy texture, sunflower seeds are also exceptionally versatile. Try tossing them into granola and trail mixes, sprinkling them onto yogurt or mashed avocado (for a toast topper), and adding them to salads and grain dishes. They are also traditional baked into muffins, quick breads, and whole-grain loaves, providing nutty taste and chewy contrast. You can even blitz the seeds to make your own sunflower butter, a delicious and nut-free alternative to peanut or almond butter.
Just gazing on a field of 15-foot tall sunflowers should give you an idea of the amazing power that's packed in each little seed. Besides providing ample protein and fiber, sunflower seeds are bursting with heart-healthy fats as well as vitamin E, which promotes glowing skin and shiny hair. They're also packed with B vitamins that aid in metabolism and magnesium to help you feel cool, calm, and collected--and as strapping as those sun-loving sunflowers.
Organic Shelled Sunflower Seeds
Product of USA
Warning: May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 28g (~1.0 oz)
Amount per Serving
|Calories from Fat||117|