Roasted pecans are as rich and delicious as any truffle filling-and are just right for enrobing in luscious milk chocolate. Plus, the meaty nuts provide satisfying bite. These coated confections are more than just a snack; they're a worthy indulgence.
Chocolate and pecans go way back, at least to the early 1900s when they made their debut along with caramel in Southern confections that came to be called "turtles" for the way the nut clusters looked like bumpy shells. But since caramel can tip the sweetness scale a bit too far for some folks, here's a wonderful "compromise" that just features toasty, buttery pecans covered in creamy milk chocolate for the proverbial salty, sweet snack that can double as dessert.
Milk Chocolate: Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soya Lecithin (an emulsifier), and Vanillin (an 02/05/2009 artificial flavoring), Pecans, Salt
Product of USA
Warning: Contains tree nuts. May contain soy, wheat and/or dairy products. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 30g (~1.1 oz)
Amount per Serving
|Calories from Fat||120|