Rich and creamy, slightly sweet, and softer than other nuts, macadamias are a delicacy all on their own, never mind when slathered with a layer of luscious milk chocolate. Incomparably intriguing.
Roasting brings out macadamia's flavor and natural sweetness even more while also giving them a pleasant bit of crispness-all the better for contrasting with the smooth-as-silk coating. Chocolate-covered macadamias were introduced in Hawaii soon after the nuts started being grown there, in the 1930s, and they've been prized as an exotic confection ever since. If you've never had the pleasure, now's your chance to make a delightful discovery that will tickle your taste for adventure.
Milk Chocolate: (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soya Lecithin, Vanillin), Peanut/Vegetable Oil, Salt, Macadamia NutsContains: Milk, Peanuts, Soy, Treenuts, Wheat
Product of USA
Warning: Contains tree nuts. May contain soy, wheat and/or dairy products. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 30g (~1.1 oz)
Amount per Serving
|Calories from Fat||142.5|