Three cheers for this irresistible trio of nuts, each slicked with honey before roasting to create a gorgeous golden brown glaze with a delightful crunch.

Honey and nuts just seem to be made for each other. Here the combination makes a delectably sweet snack with a harmonious blend of earthy sweetness and, well, nutty taste. When the honeyed nuts are roasted, those flavors just get that much deeper and caramel-y and the nuts end up burnished to a deeper color-all of which is to say that they are better than they have to be, but we're not complaining.

And in case you can't decide which type of honey nut you like best, we've gathered almonds, cashews, and peanuts together so you can enjoy a variety. You may even forget that these tempting treats have virtuous qualities, too, notably plentiful protein and hearty-healthy fats, making them a phenomenal snack on their own or a crunchy addition to salads. Or nibble on them after dinner, with dark chocolate and dried figs or your own favorite fruit. Hip, hip, hurray!