We can definitely get behind this kind of double dipping, since it means twice as much creamy coating in every bite-and an improved chocolate-to-peanut ratio.
Roasted and salted, those peanuts can stand up to the extra layer all the same, providing a savory kick to the sweet snack. They're certainly a step up from the original Goober's chocolate-covered peanuts, so called after the nut's Southern nickname, which were unleashed onto the public back in 1925 and became a smash hit. And you'll want to nibble on these delightful treats each and every February 25, which is (wait for it) National Chocolate-Covered Peanuts Day.
Milk Chocolate: Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soya Lecithin (an emulsifier), and Vanillin (an artificial flavoring), Peanuts: Soybean/Peanut Oil, Salt
Product of USA
Warning: Contains peanuts. May contain soy, wheat and/or dairy products. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 30g (~1.1 oz)
Amount per Serving
|Calories from Fat||97.5|