Malt balls get a dramatic do-over by replacing the usual milk chocolate coating with deeper, richer dark chocolate. Think of them as childhood favorites with a grown-up taste.
There's just something about the flavor of malted milk that grabs you from the get go: It's rich and creamy, thanks to being concentrated milk, but with a toasty, salty kick that keeps the sweetness in check. That's why you'll find it as the feature flavor in everything from traditional British biscuits (malted milk is an English invention) to more newfangled artisanal ice creams. And, of course, it's the raison d'etre of ever-popular malted-milk balls, which is really all about the centers, with the shiny chocolate coating usually playing second fiddle-except for these. Dark chocolate is a less-sweet, all-grown-up coating that makes for more sophisticated snacking.
Soya Lecithin, Fat, Vanilla, Vanillin, Malt Ball Center: Corn Syrup, Whey Powder, Malted Milk Powder (Barley Malt, Wheat, Milk, Bicarbonate of Soda, Salt) Sugar Malt Syrup, Coconut Oil, Glycerol Monostrearate, and Artificial Flavor
Product of USA
Warning: May contain soy, wheat and/or dairy products. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 30g (~1.1 oz)
Amount per Serving
|Calories from Fat||75|