Made with premium Arabica beans, which are roasted to bring out their fragrance and flavor, these buzzworthy bites are a crunchy, chocolatey, stimulating shot in the arm.
After all, dark chocolate also packs caffeine, making a handful of these even more potent than your morning cup of Joe. Dare we even say nibbling your coffee can be a more enjoyable experience? That's because Arabica beans, which are harvested from a fragrant, flowering shrub with red berries, are naturally sweet and fruity when raw and have a robust taste when roasted, as here. Plus, you get that satisfying crunch, with chocolate to boot.
And when you munch on these delectable doozies, say a big thanks to Kaldi, a 9th-century Ethiopian goat herder who (so the legend goes) decided to give the coffee-bean berries a try when he noticed how energetic his sheep became after nibbling on a bunch. Sleepless nights ensued, and the rest is coffee history. Or not: Odds are people have been reaping the rewards of coffee in one way or another much longer than that, but the story just makes snacking on the buzzworthy beans lot more enjoyable.
Dark Chocolate (Sugar, Chocolate Liquor (processed with Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (an emulsifier), Vanilla, and Vanillin (an artificial flavoring)), Coffee Beans, Confectioner's Glaze.
Product of USA
Warning: May contain soy, wheat and/or dairy products. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 40g (~1.4 oz)
Amount per Serving
|Calories from Fat||110|