Skipping breakfast is never a good idea, especially when you'd be missing out on a helping of this crisp and delicious granola, which has protein-packed nuts and seeds aplenty.
We can trace the origins of granola back to the late 1800s, but the hearty, crunchy clusters that we know and love today are more likely direct descendants of the variety championed in the 60s counter-culture by Layton Gentry, better known as Johnny Granola Seeds. His claim to fame was made with oats, wheat germ, and sesame seeds-and you'll find those ingredients in this classic granola along with sunflower seeds, pumpkin seeds, walnuts, and cashews for added protein and heft, plus coconut and honey for extra flavor and sweetness. Enjoy it morning, noon, or night with milk (dairy or not) or yogurt, or as a tasty nibble out of hand.
Oats, honey, sunflower seeds, wheat germ, expeller pressed high oleic sunflower oil, sesame seeds, cashews, pumpkin seeds, coconut, wheat bran, walnuts, vanilla, and sea salt
Product of USA
Serving Size: 55g (~1.9 oz)
Amount per Serving
|Calories from Fat||126|