Given their praline pedigree, pecans are not at all surprisingly delightful when coated in a toffee glaze. These mini marvels are made with just four ingredients: roasted pecans, butter, sugar, and salt. No artificial anything for pure wholesome goodness.
Butter toffee is an old-fashioned favorite that turns nuts into candylike treats with the bonus of being packed with protein and fiber, for more staying power. With their rich, creamy taste and soft, chewy texture, pecans are a natural match for the sweet and salty crunchy coating. After all, pecans have a long tradition in brittles, turtles, and other Southern specialties, all designed to showcase the all-American nut.
Besides enjoying as a sweet snack, the toffee pecans would be wonderful in salads, especially when made with peppery arugula and pungent fresh goat cheese. They'd also be right at home on a cheese board or tousled with spicy nuts for an unbeatable party mix.
Pecans, Sugar, Butter, Salt
Product of USA
Warning: Contains tree nuts. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 28g (1 oz)
Amount per Serving
|Calories from Fat||96|