Cashews, butter, salt, and sugar-those are all that's needed to make these candylike treats that bear the inimitable taste of English toffee and the singularly crispy, creamy texture of the cashews.
The story is still out on who exactly came up with the idea of cooking butter and sugar together to make what came to be known as toffee, but it took England by storm in the early 1800s when butter was plentiful and was first mentioned in the Oxford dictionary in 1825. While the Brits preferred brown sugar, Americans had a taste for white sugar, and that's what became all the rage stateside-and is still going strong today. You can find toffee flavored this and toffee flavored that, but we think cashews, which are buttery and creamy to begin with, are an especially delightful match for the salty-sweet confection. Obviously, we're not the only ones; fans of the New England Patriots have been munching on the ones sold at Gillette Stadium for years, making it a longtime favorite. Since ours are delivered right to your door, you can nibble on the delightful confections at home or on the go, and anytime you want a little taste of indulgence.
Cashews, Sugar, Butter, Salt
Product of USA
Warning: Contains tree nuts. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 32g (~1.1 oz)
Amount per Serving
|Calories from Fat||140|