The Brits know there way around sticky toffee (as in pudding and other sweets), and that's a jolly good thing, since otherwise there'd be no such thing as these toffee-coated treats.
What distinguishes toffee from caramel, you may well ask? Toffee is made with butter, while caramel uses cream. They both rely on a bit of alchemy and are richly rewarding for their efforts. But if we had you at "butter" then you'll want to give these tasty tidbits a go, since they are a salty, sweet snack that will improve your day immeasurably. Roger that. Besides, they're really and truly mostly almonds, so you're indulging just a little while still benefiting from dashing nut's many virtues.
Almonds, Sugar, Butter, Salt
Product of USA
Warning: Contains tree nuts. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 30g (~1.1 oz)
Amount per Serving
|Calories from Fat||100|