Love the smoky taste of barbecue sauce? Then you'll get fired up about the flavor of these toasted corn nuts, which also have the distinction of being salty, spicy, and sweet.
Meander into any of the many tapas bars in Spain and you'll no doubt spot a bowl of maiz frita, the crispy, crunchy, salty snack that's as popular as fried marcona almonds and padron peppers. Nibbling on these Spanish imports can put you in that same frame of mind, no matter where you happen to be. Their seasonings will also remind you of a backyard barbecue-and that's an excellent reason to buy a batch to wash down with a frothy IPA--or sangria, for an authentic Spanish refresher.
Corn, High Oleic Canola Oil, Salt, Sugar, Powdered Sugar, Spices (paprika), Dehydrated Vegetables (Onion, Garlic, Tomato), Monosodium Glutamate, Barley Malt Flour, Dextrose, Fructose, Autolyzed Yeast Extract, Natural Smoke Flavor, Torula Yeast, Caramal Color, Silicon Dioxide (anti-dusting)
Product of Spain
Warning: May contain soy, wheat and/or dairy products. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 28g (~1.0 oz)
Amount per Serving
|Calories from Fat||20|