Almonds were made for granola, or so it would seem from these simple yet sublime clusters. The favorite nuts have a welcome snap that's otherwise hard to come by, and a wonderful bittersweet taste that keeps the raisins in check-and you enthralled.
While the ancient Greeks were the first to embrace cereal as the breakfast of champions, our pour-and-serve varieties all started in the late 1800s with what was first called "granula" but changed to the more palatable name of granola by Dr. Kellogg, who went on to found the cereal empire based on its success. Lucky for us, the fervor for granola made it the "it" health food of the 60s and 70s, sparking an explosion in flavor varieties that just keeps on keepin' on.
But not all granola is created equally, and this one happens to to be made in small batches using only non-GMO ingredients that are also grown according to fair trade policies. Besides the namesake almonds and raisins, their crispy, crunchy, chewy granola includes coconut and brown sugar. It's as delicious as it sounds, whether for breakfast or an on-the-go snack.
Whole rolled oats, wheat flakes, brown sugar, expeller pressed canola oil, dairy whey powder, raisins, coconut (unsulphured), almonds, honey, natural almond type flavor, salt
Product of USA
Warning: Contains tree nuts. May contain occasional shell fragments. Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 55g (~1.9 oz)
Amount per Serving
|Calories from Fat||80|