Cassava chips have all the satisfying crunch of potato chips, but with more earthy sweetness and only a portion of the fat.
With their nutty taste and South American vibe, these alternative chips will steer you off the predictable snack path with the very first bite. Cassava is a starchy root that, when sliced thinly and tossed with olive oil and salt, cooks to a delightful crisp. What's more, these chips are made in small batches for the absolute freshest result. Munch on them alone or with a tropical fruit salsa - think mango or papaya - for even more tropical taste.
Cassave, Olive Oil, Salt
Product of Spain
Warning: Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Serving Size: 28g (~1.0 oz)
Amount per Serving
|Calories from Fat||50|