These bites are all the buzz these days, at least when it comes to antioxidants. Turns out coffee and dark chocolate are both brimming with those heroic health boosters in addition to providing exquisite flavor and a jolt of caffeine.

Dare we even say nibbling on these tony treats can be a more enjoyable experience than sipping a cup of Joe? That's because arabica beans, which are harvested from the red berries of a fragrant, flowering shrub, are naturally sweet and fruity when raw and have a robust taste when roasted, as here. Plus, you get that satisfying crunch, with chocolate to boot. And not just any chocolate but deep, dark bittersweet chocolate with a whopping 72% cocoa for the most intense flavor.

It just so happens that you'll get a heathy boost of antioxidants from both the beans and the chocolate, which also pack compounds that make you feel happy. So much for sipping when you can munch your way to mecca, just like people have been doing for thousands of years.